[PDF] Food Waste Valorization: Green Techniques in Sustainable Management by Tanmay Sarkar

Food Waste Valorization: Green Techniques in Sustainable Management by Tanmay Sarkar

• Food Waste Valorization: Green Techniques in Sustainable Management
• Tanmay Sarkar
• Page: 412
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781071646458
• Publisher: Springer US

Download Food Waste Valorization: Green Techniques in Sustainable Management

Textbook download bd Food Waste Valorization: Green Techniques in Sustainable Management FB2 iBook DJVU English version by Tanmay Sarkar 9781071646458

Overview

This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Prools in Food Science series, chapters list necessary materials and methods for readily reproducible prools. Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.

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